Traditional Christmas Pudding Recipe

Pudding ingredients: 

• 50g butter 
• 50g plain flour

• Half a teaspoon of mixed spice
• 75g white breadcrumbs

• 100g soft dark brown sugar
• 150g sultanas
• 75g raisins
• 50g dates
• 50g cherries
• 125g currants
• 25g coarsely chopped peel  
• grated rind and juice of half lemon
• 2 eggs
• 2 tablespoon treacle

• 1 tablespoon golden syrup
• 50ml orange juice
• 50ml apple juice

Preparation: 
Sieve  all the dry ingredients together and mix well. Stir in  all remaining  ingredients until completely mixed. Lightly grease  a half litre pudding basin  and fill with the mixture. Cover with cling film and make a slit in the top to allow steam to escape. Cook on microwave high for 10 minutes. Allow to stand for 10 minutes after cooking. Sprinkle with brandy and serve.