A következő címkéjű bejegyzések mutatása: christmas. Összes bejegyzés megjelenítése
A következő címkéjű bejegyzések mutatása: christmas. Összes bejegyzés megjelenítése

2012. december 30.

WINTER HOLIDAYS IN HUNGARY


6 December, Saint Nicholas Day



The tradition of Saint Nicholas Day, usually on 6 December, is a festival for children in many countries in Europe related to surviving legends of the saint, and particularly his reputation as a bringer of gifts. The American Santa Claus, as well as the Anglo-Canadian and British Father Christmas, derive from these legends. "Santa Claus" is itself derived from the Dutch Sinterklaas.
In Hungary children typically leave their boots on the windowsill on the evening of December 5. By next morning Nikolaus (commonly known as Mikulás in Hungary) leaves the boots filled with goodies (traditionally with candies, tangerines, walnuts, apples, dates and Santa shaped chocolate figurines), and small toys if they have been good. If they have been bad, 


Mikulás puts a bunch of golden twigs in the boot, indicating a beating is in order. (Most kids generally end up getting small gifts but also a small bunch of twigs.) There is no Mrs. Santa in Hungary, but Mikulás often comes with one or two small evil boys, called "krampusz."



24-26 December, Christmas

In Hungary the Christmas tree is decorated on Christmas Eve. In addition to the usual decorations, we also put fondant candies on and under the tree. According to the Hungarian tradition, the Christmas presents are brought by baby Jesus, although some families (who belong to other religions or atheists) follow the Santa Claus tradition, which was promoted also by the communist government that ruled until 1990.



Typical Hungarian Christmas dishes include: fish soup or bouillon, stuffed cabbage, 





roast turkey with stuffing, and the famous poppy seed or walnut rolls.



Beigli, the famous poppy seed or walnut rolls
The poppy seed or walnut roll is a traditional Hungarian pastry, mostly eaten during the winter holidays. It is basically a sweet bread, known as beigli in Hungary. During the last few decades other variants (such as chestnut, plum jam, prune, or even cocoa) have become popular, too.

Traditional Christmas Pudding Recipe


Pudding ingredients: 

• 50g butter 
• 50g plain flour
• Half a teaspoon of mixed spice
• 75g white breadcrumbs
• 100g soft dark brown sugar
• 150g sultanas
• 75g raisins
• 50g dates
• 50g cherries
• 125g currants
• 25g coarsely chopped peel  
• grated rind and juice of half lemon
• 2 eggs
• 2 tablespoon treacle
• 1 tablespoon golden syrup
• 50ml orange juice
• 50ml apple juice


Preparation: 
Sieve  all the dry ingredients together and mix well. Stir in  all remaining  ingredients until completely mixed. Lightly grease  a half litre pudding basin  and fill with the mixture. Cover with cling film and make a slit in the top to allow steam to escape. Cook on microwave high for 10 minutes. Allow to stand for 10 minutes after cooking. Sprinkle with brandy and serve.